Monthly Archives: July 2009

Dinner for the Lee’s

Menu Gazpacho Shooter Watercress Salad Grapefruit, Avocado Hawaiian Tuna Tataki Micro Green Salad, Vanilla Vodka Sauce, Grapefruit, Herb Oils, Macadamia Nuts Fennel & Coriander Crusted Halibut Spicy Black Rice, Fennel-Yuzu Salad, Bok Choy, Soy Butter Grapefruit Sorbet Avocado Puree, Fennel … Continue reading

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Alinea – Meal of my Life…

If a picture is worth a thousand words, then no matter how many pictures I post or how many words I write, NOTHING will do justice to what I experienced at Alinea. My only hope is to recall and capture … Continue reading

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