Dinner for the Lee’s

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Watercress Salad
Grapefruit, Avocado

Hawaiian Tuna Tataki
Micro Green Salad, Vanilla Vodka Sauce, Grapefruit, Herb Oils, Macadamia Nuts

Fennel & Coriander Crusted Halibut
Spicy Black Rice, Fennel-Yuzu Salad, Bok Choy, Soy Butter

Grapefruit Sorbet
Avocado Puree, Fennel Confit, Fennel Gelee

I really wanted to try to keep things light, and what better way to do it than to use 3 fairly light ingredients that compliments really well with each other: fennel, grapefruit, and avocado.

Watercress Salad

Hawaiian Tuna Tataki (Photo courtesy of Rachel)

Fennel & Coriander Crusted Halibut

Grapefruit Sorbet (Photo courtesy of Rachel)

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