Monthly Archives: January 2010
[Sous Vide] Scrambled Eggs
After watching the Australian Open on Sunday morning, I decided that instead of going back to sleep, I wanted to make myself breakfast using the SVS. I opened the fridge and I was greeted with this: NOOOOOO!!! For what it’s … Continue reading
[Sous Vide] Pork Ribs
This is part 4 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
[Sous Vide] Poached Chicken (???)
This is part 3 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
[Sous Vide] Ribeye
This is part 2 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
Shawn Cirkiel Interview
If I had to pick a favorite restaurant in Austin right now, Parkside would be on top of my list (I actually just had dinner there last night). A few days ago, I found an interview Chef Cirkiel did for … Continue reading
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Tagged austin-artist.com, interview, iron chef, parkside, shawn cirkiel
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