Back in January, I was asked by my friend R to cook dinner for her parent’s anniversary. When I asked her what she had in mind as far as the menu was concerned, she looked at me straight in the eye with a big smile and said one word, “Scallops.”
The scallops is probably one of my favorite proteins, so I didn’t have any problem coming up with a menu. Here’s the menu and some pictures from the night.
Menu
January 3, 2010Crab Cakes
Spaghetti Squash Slaw, Cilantro OilCoquille St. Jacques
Bay Scallops, Gruyere, MushroomsSeared Diver Scallops
Swiss Chard, Butternut Squash PureeNew York Style Cheesecake
Strawberry Coulis
Centerpiece
Pasta Zachy (For the kids...)
Swiss Chard
Spaghetti Squash Slaw
Crab Cakes
Seared Diver Scallops
Popularity: 23% [?]
looks great! Scallops are my favorite as well =)