Author Archives: Pete T.
Thanksgiving Bailout
So you’re going to a potluck this year and not only have you not make that dreaded trip to the over-crowded grocery store full of shoppers in pre-holiday hoarding mode, you don’t even have the slightest inclination of what to … Continue reading
It’s Raining Scallops!!!
Back in January, I was asked by my friend R to cook dinner for her parent’s anniversary. When I asked her what she had in mind as far as the menu was concerned, she looked at me straight in the … Continue reading
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[Sous Vide] Short Ribs
I was shopping at the new Sprout’s by my office and out of curiosity, I decided to check out their meats (they’re more known for their incredibly hard to beat produce price). While I was there, I came across some … Continue reading
[Sous Vide] Scrambled Eggs
After watching the Australian Open on Sunday morning, I decided that instead of going back to sleep, I wanted to make myself breakfast using the SVS. I opened the fridge and I was greeted with this: NOOOOOO!!! For what it’s … Continue reading
[Sous Vide] Pork Ribs
This is part 4 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
