Author Archives: Pete T.
[Sous Vide] Poached Chicken (???)
This is part 3 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
[Sous Vide] Ribeye
This is part 2 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
Shawn Cirkiel Interview
If I had to pick a favorite restaurant in Austin right now, Parkside would be on top of my list (I actually just had dinner there last night). A few days ago, I found an interview Chef Cirkiel did for … Continue reading
Posted in Videos
Tagged austin-artist.com, interview, iron chef, parkside, shawn cirkiel
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My Kind of Breakfast
As Alton Brown’s latest episode of Good Eats hits the blogosphere, I found motivation to finally address a long tenant on my “habits I’d like to develop” list – eating breakfast regularly (Yes, I know… I know… I already hear … Continue reading
Posted in Recipes, Videos
Tagged alton brown, breakfast, food network, good eats, healthy, smoothie
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Old School Butcher
Having spent the majority of my childhood in Hong Kong, I’ve grown accustomed to watching hardworking men and women slaughter chickens and break down parts of a pig or a cow right right in front of me. At first, it … Continue reading
