Tag Archives: beef
[Sous Vide] Short Ribs
I was shopping at the new Sprout’s by my office and out of curiosity, I decided to check out their meats (they’re more known for their incredibly hard to beat produce price). While I was there, I came across some … Continue reading
[Sous Vide] Ribeye
This is part 2 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
