Tag Archives: Events
Dinner for the Lee’s
Menu Gazpacho Shooter Watercress Salad Grapefruit, Avocado Hawaiian Tuna Tataki Micro Green Salad, Vanilla Vodka Sauce, Grapefruit, Herb Oils, Macadamia Nuts Fennel & Coriander Crusted Halibut Spicy Black Rice, Fennel-Yuzu Salad, Bok Choy, Soy Butter Grapefruit Sorbet Avocado Puree, Fennel … Continue reading →
