Tag Archives: sous vide
[Sous Vide] Short Ribs
I was shopping at the new Sprout’s by my office and out of curiosity, I decided to check out their meats (they’re more known for their incredibly hard to beat produce price). While I was there, I came across some … Continue reading
[Sous Vide] Scrambled Eggs
After watching the Australian Open on Sunday morning, I decided that instead of going back to sleep, I wanted to make myself breakfast using the SVS. I opened the fridge and I was greeted with this: NOOOOOO!!! For what it’s … Continue reading
[Sous Vide] Pork Ribs
This is part 4 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
[Sous Vide] Poached Chicken (???)
This is part 3 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
[Sous Vide] Ribeye
This is part 2 of my on-going series playing with a Sous Vide Supreme. For those of you unfamiliar with sous vide, “sous vide” means “under vacuum” in French. The concept is basically that you cook your food under vacuum … Continue reading
